Judul : 5 Recommended Soups of South Korea, Worth Trying
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5 Recommended Soups of South Korea, Worth Trying
People's Thoughts - South Korea is known not only through its world-famous pop culture and K-Pop industry, but also through its diverse traditional cuisine that is rich in flavor and unique. One of the most popular categories of Korean food is soup dishes, which are usually served hot with side dishes and white rice - perfect to eat anytime, especially when it's cold.
For PR friends who love food and want to try cooking Korean cuisine at home, here are 5 recommendations of traditional Korean soups that you can try!
1. Kimchi Jjigae - Iconic Spicy Kimchi Soup
Kimchi jjigae is one of the most popular spicy soups in South Korea. The main ingredient is fermented kimchi, which is then cooked together with tofu, meat (pork, chicken, or beef), and vegetables.
Served in a rich spicy broth, kimchi jjigae offers a refreshing spicy and sour taste. This soup is most delicious when eaten while hot with warm white rice.
2. Yukgaejang - Spicy and Aromatic Beef Soup
Yukgaejang is a spicy beef soup made from beef broth, soy sauce, and various vegetables such as bean sprouts, green onions, and mushrooms.
The broth tastes spicy, savory, and warm, very suitable for those who want to enjoy a fragrant soup with tender meat pieces. Add a little sesame oil and black pepper for a more tempting aroma.
3. Tteokguk - Traditional Rice Cake Soup for New Year
Tteokguk is a soup made from slices of rice cake (tteok) in the shape of long or thin round pieces, cooked in beef or anchovy broth, and often topped with egg, seaweed, and slices of meat.
In Korea, tteokguk is served every New Year (Seollal) as a symbol of good fortune and growing older. Its delicious broth combines with chewy tteok, making it a meaningful and flavorful dish.
4. Ramyeon - Spicy Noodle Soup Favorite by All Generations
Ramyeon is the Korean version of instant noodles usually served with a spicy broth and various toppings such as boiled eggs, sausages, vegetables, and seafood.
Ramyeon is very easy to prepare and can be modified according to taste - practical and still delicious. It is suitable for breakfast, quick lunch, or a satisfying dinner.
5. Sundubu Jjigae - Soft Tofu Soup with Rich Flavor Broth
Sundubu jjigae is a soft tofu soup (sundubu) cooked in a spicy and savory broth. It is usually served with shellfish, mushrooms, raw egg, and a bit of fermented sauce (jeotgal).
This soup is cooked and served in a ttukbaegi, a traditional Korean ceramic bowl, to keep it warm when served. Its texture is soft and the broth is refreshing, making it a comfort food that can be enjoyed at any time.
Korean cuisine offers more than just taste—there is culture and tradition behind every dish. Soups like Kimchi Jjigae, Tteokguk, and Yukgaejang not only warm the body but also bring the authentic Korean culinary experience directly to your dining table.
If you want to experience the authentic Korean taste at home, try cooking one of the five traditional Korean soups above! Good luck and enjoy your meal!***(dam Nurfadilah Ramdan_UIN SGD Bandung)
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